Place a soup pot over medium-high heat. Add the chicken, chopped radish, cinnamon sticks, garlic, coriander roots, star anise, palm sugar, sweet soy sauce, soy sauce, salt, and ground pepper..
Next, using a small pan, heat ½ cup of cooking oil over medium-high heat. Add the minced garlic and keep stirring until it becomes fragrant and slightly yellow in color. Once done, remove the pan from the heat.
Bring a small pot of water to a boil to cook your noodles. Drop the noodles into the pot and follow the instructions from the package. If there are no instructions, simply drop the dry noodles and wait about 2-3 minutes until they are soft. Drain the water and transfer the noodles into a bowl.
Place the noodles into the bottom of the bowl. Pour the soup over them, and top with chicken, radishes, vegetables, spring onion, and fried garlic. Then, you can adjust the taste to your liking by adding sugar and chili flakes as much as you like. Enjoy!