Thai

Authentic Thai Pineapple Fried Rice Recipe

Serving: 2   Prep Time: 30 mins
Difficulty: Medium

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Ingredients you need:

  • Half of pineapple
  • 3 Cups chilled leftover rice
  • 100 g. Pork ( cut into bite-size) / or ( any protein you like such as chicken, shrimp )
  • 3 Eggs
  • 50 g. raisin
  • 50 g. Roasted cashew nut
  • 4 cloves garlic, minced
  • 2 tablespoon curry powder
  • 3 tablespoon oyster sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon fish sauce
  • 1 tablespoon black soy sauce ( optional ; to make the rice look more appealing and appetizing)
  • 2 tablespoon sugar
  • Spring onion
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1

To prepare a pineapple, start by cutting it in half with a sharp knife. Then, carefully slice around the perimeter of the fruit, removing the skin. Make a horizontal cut along either side of the core, and use a spoon to scoop out the cubed fruit. Place the diced pineapple in a bowl for later use.

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2

To start, heat a wok or large non-stick frying pan over medium-high heat. Add cooking oil and minced garlic to the pan. Cook for about 1 minute, or until the garlic is browned and fragrant.

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3

Next, add the pork to the pan and stir until it is fully cooked. Once the pork is cooked, set it aside in the pan.

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4

Add some eggs and stir frequently until they are scrambled and lightly cooked.

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5

Add some chilled leftover rice and continue to stir.

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6

Add Chinese sausages, cashew nuts, and raisins on top.

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7

Pour in the mixed sauce and continue to stir until it is well combined with the rice.

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Authentic Thai Pineapple Fried Rice Recipe

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