Thai

Authentic Thai Stir-Fried Mushroom in Oyster Sauce Recipe

Serving: 1   Prep Time: 20 mins
Difficulty: Normal

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Ingredients you need:

  • 200 g. King Oyster Mushroom
  • 150 g. Enoki Mushroom
  • 100 g. Ear wood Mushroom
  • 4 garlic cloves, minced
  • 1 tablespoon cooking oil/olive oil
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • Green onion, chopped (garnish), (optional)
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1

First, gather all the essential ingredients.

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2

Cut all the mushrooms into bite-sized pieces and give them a thorough wash.

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3

Heat a pan with cooking oil over medium-high heat. Add minced garlic to the oil and stir constantly until it turns golden yellow and becomes fragrant.

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4

Add the King oyster mushrooms to the pan. Stir them and let them cook for 1-2 minutes. The mushrooms will change color and appear tender.

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5

Add all the remaining mushrooms and combine them together.

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6

Pour the sauce mixture over the mushrooms. Stir them well and let them cook for about 3 minutes or until the mushrooms reach your desired level of tenderness. If the sauce mixture looks too dry, you can also add 2 tablespoons of water.

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7

Add the green onions (optional for garnish). Combine them well.

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