Thai

Authentic Thai Stir-Fried with Rice Vermicelli (Pad See Ew Sen Mee)

Serving: 2   Prep Time: 25 mins
Difficulty: Medium

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Ingredients you need:

  • 150 g. Thin white rice noodles
  • 100 g. Pork
  • 150 g. Gailan or Chinese broccoli
  • 2 eggs
  • 1 teaspoon dark soy sauce
  • 1 teaspoon oyster sauce
  • 2 teaspoons soy sauce
  • ½ teaspoon salt
  • 2 teaspoon sugar
  • 1 teaspoon ground pepper
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1

Start by gathering all the essential ingredients for Thai stir-fried soy sauce noodles (Pad See Ew).

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2

Set a pan over medium-high heat. Add 2 teaspoons of cooking oil and wait until the pan is hot. Toss the pork into the pan and stir. Cook until the meat mostly changes from pink to white.

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3

Crack the eggs directly into the meat and scramble to combine. Cook until the meat is fully cooked and the eggs are set.

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4

Add the noodles and sauces to the pan with the meat. Toss quickly for about 3 minutes, until the noodles are coated in the sauce and you begin to smell a slight caramelization.

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5

Add the gai lan and stir to mix for about 2 minutes, until the gai lan wilts.  

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6

Mix everything well and remove from the heat.

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7

And that’s it! You are ready to serve! Enjoy

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Authentic Thai Stir-Fried with Rice Vermicelli (Pad See Ew Sen Mee)

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