Fusion

Bacon Cream Cheese Bites with Thai Spicy Dipping Sauce Recipe

Serving: 8   Prep Time: 40 mins
Difficulty: Easy

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Ingredients you need:

  • 4 slices white bread
  • 70 g. Softened cream cheese
  • 2 tablespoon finely chopped spring onion
  • Pinch of salt
  • Pinch of pepper
  • 4-5 slices of bacon
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1

Fire up the oven to 175° and let it preheat for 15-20 minutes. While you’re waiting, prep all your ingredients by mixing the cream cheese with spring onion to create a delicious blend.

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2

Trim the bread of its crusts and slather the cream cheese on each slice for a decadent taste experience.

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3

Roll up each slice of bread.

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4

Wrap each cylinder of bread with a slice of bacon for a savory and delicious bite.

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5

Add a touch of seasoning to your rolls with a sprinkle of salt and pepper.

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6

Pop them on a baking sheet and slide them into the oven for 15 minutes. Flip them over for an additional 10 minutes to ensure the bacon is cooked to perfection.

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7

Take the rolls out of the oven and let them cool for a minute on the baking sheet. Slice each cylinder in half to create perfect bite-sized pieces.

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