Fusion

Butter Walnut Croissant Bread Pudding Recipe

Serving: 4   Prep Time: 60 mins
Difficulty: Medium

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Ingredients you need:

  • 6 pieces of Croissants
  • 3 Cup full fat milk
  • 1 Cup Whipping cream
  • 5 Egg yolks
  • 1 Whole egg
  • 1 Tbs. Salt
  • Lime
  • 1 Cup Walnut
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1

Preheat the oven to 350 degrees F for 20 minutes.

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2

Slide the croissants in half. Place the bottom of the croissants over the pan, trying to fill as much as the bottom of the pan is full of croissants.

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3

Prepare the pudding in a medium bowl by combining all the pudding ingredients and whisking well to combine with one whole egg, 5 eggs yolks, sugar, salt, milk, and whipping cream together.

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4

Add the walnut over the bottom of the croissants.

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5

Pour the pudding over the croissants. The pudding should come up a little halfway and allow to soak for 10 minutes into all layers of the croissants.

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6

Place a pan in a larger one. Fill one inch of hot water. Cover over the pan with aluminum foil. Bake for 50 minutes or until the pudding is set and the croissant bread is getting brown and golden.

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7

Remove croissant pudding from the oven and let stand 5-10 minutes before serving warm. Nice with a cup of milk, coffee, or a scoop of vanilla ice cream. Enjoy!

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Butter Walnut Croissant Bread Pudding Recipe

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