Chinese Sausage Baked Rice Casserole (Khao Aob Goon Chiang) Recipe

Name: Chinese Sausage Baked Rice Casserole (Khao Aob Goon Chiang) Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai
Ingredients: 1 cup uncooked jasmine rice; 1 ½ cup water; 1 cup chinese sausage, chopped to bits site; ½ cup baked corn; ½ cup baked red bean; ½ cup unsalted cashew nuts; ½ cup carrot; 3 tablespoon oyster sauce; 3 tablespoon soy sauce; 2 tablespoon sweet soy sauce; 1 tablespoon sesame sauce; 2 tablespoon sugar; Chopped spring onion to garnish

Thai Serving: 1 Prep Time: 45 mins Difficulty: Normal MINTS MEALS Go to Recipe

Ingredients you need:

1 cup uncooked jasmine rice 1 ½ cup water 1 cup chinese sausage, chopped to bits site ½ cup baked corn ½ cup baked red bean ½ cup unsalted cashew nuts ½ cup carrot 3 tablespoon oyster sauce 3 tablespoon soy sauce 2 tablespoon sweet soy sauce 1 tablespoon sesame sauce 2 tablespoon sugar Chopped spring onion to garnish MINTS MEALS Go to Recipe

First, gather all the essential ingredients.

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Heat a pan on medium-high heat, add ½ cup of water, and then introduce the Chinese sausage. Stir until the water has evaporated.

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After cooking the Chinese sausage, add all the vegetable ingredients to the pan.

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Pour the sauce mixture into the pan and stir until it thoroughly coats all the ingredients.

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Place the uncooked rice in the rice cooker pot. Rinse the rice thoroughly and ensure it is well-drained. Then, add 1 ½ cups of water to the rice.

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Add all the mixed ingredients from the pan into the rice cooker pot.

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Mix it thoroughly to ensure all the ingredients are well combined.

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Chinese Sausage Baked Rice Casserole (Khao Aob Goon Chiang) Recipe

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