Fusion

Chocolate Toast with Milo Lava Sauce Recipe

Serving: 1   Prep Time: 20 mins
Difficulty: Easy

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Ingredients you need:

  • 1 egg
  • 100 g. Whipping cream for egg sauce
  • 2-3 chocolate toast
  • Sweetened condensed milk
  • Butter
  • 1 teaspoon Vanilla extract
  • Milo powder
  • Ice cream
  • 200 g. whipping cream for topping
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1

To make the filling for the toast, take 2-3 slices of bread and spread Nutella chocolate sauce and sweetened condensed milk on one side of each slice.

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2

Bring the slices of bread together.

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3

In a bowl, crack an egg and add whipping cream sauce and Milo powder. Whisk them together until well combined.

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4

Soak both sides of the bread in the egg sauce for about 5 minutes.

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5

Melt some butter in a pan over medium-high heat, and then fry the soaked bread for about 3 minutes or until it turns golden brown.

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6

Press down on the center of the bread with a spoon or spatula to create a hold in the bread.

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7

Whisk the whipping cream for about 3-5 minutes until it starts to form bubbles.

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Chocolate Toast with Milo Lava Sauce Recipe

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