Easy Homemade Crépe Recipe

Name: Easy Homemade Crépe Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8 Crépes
Cuisine: Fusion
Ingredients: 2 eggs; 1 Cup of milk; 1 Cup all-purpose flour ( Sifted if desired); 2 Tbsp melted butter; 1 Tsp. sugar; 1/2 Tsp. salt; 1 Tsp. vanilla extract

Fusion Serving: 8 Crépes Prep Time: 30 mins Difficulty: Easy MINTS MEALS Go to Recipe

Ingredients you need:

2 eggs 1 Cup of milk 1 Cup all-purpose flour ( Sifted if desired) 2 Tbsp melted butter 1 Tsp. sugar 1/2 Tsp. salt 1 Tsp. vanilla extract MINTS MEALS Go to Recipe

In the blender, blend milk, eggs, flour melted butter, sugar, salt, and vanilla extract for 30 seconds or until the batter is smooth.

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Chill the crépe batter for at least 20 minutes, or overnight.

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Heat the nonstick skillet pan over medium-low heat and butter the pan.

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Pour ¼ cup of batter into the skillet and tilt the pan immediately from side to side and even circle.

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Cook about 1 minute per side or until lightly brown and you will see small holes in the batter. Flip the crépe over and cook the other side too.

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Serve with your favorite toppings. I love serving them warm with cold whipped cream and chocolate. Then topped with some banana and berry. YUM!!

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Easy Homemade Crépe Recipe

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