Crépes are a beloved treat around the world, and it's no surprise why. With just a few simple ingredients and a little bit of skill, you can transform a basic pancake batter into delicate, thin crépes that can be filled with a variety of sweet or savory fillings.
Whether you prefer a classic combination of whipped cream and berries, or something more unconventional like ham and cheese, there's a crépe filling out there to suit every taste.
So why not give this recipe a try and see for yourself just how delicious and versatile crépes can be?
To make this recipe, you are going to need:
- 2 eggs
- 1 Cup of milk
- 1 Cup all-purpose flour ( Sifted if desired)
- 2 Tbsp melted butter
- 1 Tsp. sugar
- 1/2 Tsp. salt
- 1 Tsp. vanilla extract
Here is a step-by-step guide on how to make Easy Homemade Crépe:
1 In the blender, blend milk, eggs, flour melted butter, sugar, salt, and vanilla extract for 30 seconds or until the batter is smooth.
2 Chill the crépe batter for at least 20 minutes, or overnight.
3 Heat the nonstick skillet pan over medium-low heat and butter the pan.
4 Pour ¼ cup of batter into the skillet and tilt the pan immediately from side to side and even circle.
5 Cook about 1 minute per side or until lightly brown and you will see small holes in the batter. Flip the crépe over and cook the other side too.
6 Serve with your favorite toppings. I love serving them warm with cold whipped cream and chocolate. Then topped with some banana and berry. YUM!!
Other Fusion Recipes You Might Like
Here are some of my favorite Fusion that I think you might like. For more Fusion cuisine, check out my Fusion recipe page.
Easy Homemade Crépe Recipe
This easy homemade crépe recipe is perfect for a dessert after breakfast, lunch, or dinner. With just a few simple ingredients, you can create delicious, thin and delicate crépes that are perfect for filling with your favorite sweet or savory toppings.
Ingredients
- 2 eggs
- 1 Cup of milk
- 1 Cup all-purpose flour ( Sifted if desired)
- 2 Tbsp melted butter
- 1 Tsp. sugar
- 1/2 Tsp. salt
- 1 Tsp. vanilla extract
Directions
- In the blender, blend milk, eggs, flour melted butter, sugar, salt, and vanilla extract for 30 seconds or until the batter is smooth.
- Chill the crépe batter for at least 20 minutes, or overnight.
- Heat the nonstick skillet pan over medium-low heat and butter the pan.
- Pour ¼ cup of batter into the skillet and tilt the pan immediately from side to side and even circle.
- Cook about 1 minute per side or until lightly brown and you will see small holes in the batter. Flip the crépe over and cook the other side too.
- Serve with your favorite toppings. I love serving them warm with cold whipped cream and chocolate. Then topped with some banana and berry. YUM!!
