Thai

Grilled Teriyaki Mushroom Recipe

Serving: 1   Prep Time: 15 mins
Difficulty: Easy

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Ingredients you need:

  • 200 g. Enoki mushroom or any kind of mushroom you like
  • ½ cup chopped spring onion
  • 2 tablespoons teriyaki sauce
  • 3 tablespoons water
  • 1 tablespoon sugar
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1

Start by gathering all the essential ingredients needed for the grilled teriyaki mushrooms. 

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2

Mix the teriyaki sauce, water, and sugar together, stirring until the sugar is fully dissolved.

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3

Separate the Enoki mushrooms gently, keeping them attached at the base to form small bundles.

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4

Heat a pan over medium-high heat, add a bit of cooking oil, and carefully place the mushrooms in the pan.

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5

Pour the prepared sauce over the mushrooms in the pan.

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6

Wait until the sauce is nearly evaporated, then flip the mushrooms to grill the other side.

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7

Add the chopped spring onions, remove the pan from the heat, and gently flip the mushrooms to combine everything.

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Grilled Teriyaki Mushroom Recipe

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