Grilled Teriyaki Mushrooms are one of my all-time favorite recipes. It’s incredibly simple and easy to prepare, yet packed with flavor and nutrition. This dish makes the perfect vegetarian option, with the mushrooms absorbing the sweet and tasty teriyaki sauce beautifully before being grilled to perfection on a hot pan.
Mushrooms have a unique, umami-rich taste with a firm, chewy texture that pairs beautifully with teriyaki sauce. Originating from Japan, teriyaki sauce has become quite popular in Thailand and we have been incorporating it into our own dishes to add a little twist.
It's essentially a blend of soy sauce, mirin, sugar, ginger, and sesame oil, creating the perfect match for grilled mushrooms. With this recipe, you can enjoy it as an appetizer, a little snack, or a side dish together with steamed rice that balance out the tasty teriyaki sauce.
If you are looking for a tasty and easy-to-make dish for a quick bite, be sure to give this recipe a go.
For even healthier Thai dishes to cook, check out these recipes; Thai Stir-fried Snow Peas and Mushroom in Oyster Sauce Recipe, Thai Stir-fried Okra with Eggs and Mushroom Sauce Recipe, Thai-style Kailan with Oyster Sauce Recipe, and Thai Mixed Vegetable Stir Fry (Pad Pak) Recipe, Thai Stir Fry Broccoli with Shrimp and Oyster Sauce Recipe, and Thai Sukiyaki Stir-Fry Street Food Recipe
To make this recipe, you are going to need:
- 200 g. Enoki mushroom or any kind of mushroom you like
- ½ cup chopped spring onion
- 2 tablespoons teriyaki sauce
- 3 tablespoons water
- 1 tablespoon sugar
Here is a step-by-step guide on how to make Grilled Teriyaki Mushroom Recipe
1 Start by gathering all the essential ingredients needed for the grilled teriyaki mushrooms.
2 Mix the teriyaki sauce, water, and sugar together, stirring until the sugar is fully dissolved.
3 Separate the Enoki mushrooms gently, keeping them attached at the base to form small bundles.
4 Heat a pan over medium-high heat, add a bit of cooking oil, and carefully place the mushrooms in the pan.
5 Pour the prepared sauce over the mushrooms in the pan.
6 Wait until the sauce is nearly evaporated, then flip the mushrooms to grill the other side.
7 Add the chopped spring onions, remove the pan from the heat, and gently flip the mushrooms to combine everything.
8 Serve hot and enjoy!
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Grilled Teriyaki Mushroom Recipe
Looking for a tasty little snack recipe that’s both healthy and easy to make? Here’s my take on the grilled mushroom recipe with a touch of teriyaki! Check it out!
Ingredients
- 200 g. Enoki mushroom or any kind of mushroom you like
- ½ cup chopped spring onion
- 2 tablespoons teriyaki sauce
- 3 tablespoons water
- 1 tablespoon sugar
Directions
- Start by gathering all the essential ingredients needed for the grilled teriyaki mushrooms.
- Mix the teriyaki sauce, water, and sugar together, stirring until the sugar is fully dissolved.
- Separate the Enoki mushrooms gently, keeping them attached at the base to form small bundles.
- Heat a pan over medium-high heat, add a bit of cooking oil, and carefully place the mushrooms in the pan.
- Pour the prepared sauce over the mushrooms in the pan.
- Wait until the sauce is nearly evaporated, then flip the mushrooms to grill the other side.
- Add the chopped spring onions, remove the pan from the heat, and gently flip the mushrooms to combine everything.
- Serve hot and enjoy!
