Are you looking for a tasty and easy Asian dish to make at home? The Thai stir-fried snow peas and mushrooms in oyster sauce dish is a dish you can cook in minutes with simple ingredients, yet it is rich in nutrients.
The best thing about this Thai stir-fried snow peas and mushrooms in an oyster sauce dish is how easy and quick it is to cook! It takes less than 15 minutes. You can pair snow peas with any kind of mushroom, choosing based on your preference or selecting a variety to create a colorful stir-fry.
The extra umami and fragrance from fresh garlic mixed with Thai oyster sauce, the crunchy sweetness from the snow peas, and the unique texture of the mushrooms make quite a flavorful combination.
Here are a few tips and tricks to take your Thai snow peas and mushrooms in oyster sauce dish to the next level:
- To ensure your vegetables stay fresh and retain their natural flavors, avoid over-stirring them while cooking to keep them crunchy.
- Do not add all of your vegetables at the same time to prevent overcooking some of them.
- You can add protein such as shrimp, chicken, or pork. Simply stir-fry the meat first, then add the snow peas and mushrooms.
- These tips will help you create a perfectly balanced and delicious dish every time.
If you're interested in more healthy dishes, you might want to check out these recipes: Thai-Style Kailan With Oyster Sauce Recipe, Authentic Thai Stir-Fried Mushroom In Oyster Sauce Recipe, Thai Mixed Vegetable Stir Fry (Pad Pak) Recipe, Broccoli And Mushroom In Oyster Sauce Recipe, and Healthy Leafy Green Thai Stir-Fried Recipe
To make this recipe, you are going to need:
- 150 g. Snow peas
- 150 g. mushroom
- 3-4 garlic cloves, crushed with knife
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon ground pepper
Here is a step-by-step guide on how to make Thai Stir-fried Snow Peas and Mushroom in Oyster Sauce Recipe
1 Begin by gathering all the necessary ingredients for Thai stir-fried snow peas and mushrooms in oyster sauce.
2 Rinse and pat the snow peas and mushrooms well.
3 Remove the string from the snow peas by folding the stem over towards the straighter side of the snow peas. Then, pull it off along the length of the straighter side to remove both the stem and the string..
4 Heat cooking oil in a pan over medium-high heat. Crush the garlic with the side of a knife one or two times to release its fragrance. Then add the crushed garlic to the hot pan.
5 Add the mushrooms to the pan and sauté for about 2 minutes, or until they start to soften.
6 Add the snow peas and stir to combine them for about 30 seconds.
7 Add the mushroom sauce, soy sauce, sugar, and ground pepper to the vegetables. Stir to combine thoroughly.
8 Then let the vegetables cook for about 2 minutes. If they seem too dry, you can add a little water to keep them moist.
9 That’s it! Enjoy your very own Thai-style stir-fried snow peas and mushrooms in an oyster sauce dish!
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Thai Stir-fried Snow Peas and Mushroom in Oyster Sauce Recipe
Looking for a healthy menu to make today? Why not try the Thai-style stir-fried snow peas and mushrooms in oyster sauce recipe? It’s healthy, quick, and packs a delicious flavor. Paired with rice, and you have yourself a perfect healthy lunch or dinner!
Ingredients
- 150 g. Snow peas
- 150 g. mushroom
- 3-4 garlic cloves, crushed with knife
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon ground pepper
Directions
- Begin by gathering all the necessary ingredients for Thai stir-fried snow peas and mushrooms in oyster sauce.
- Rinse and pat the snow peas and mushrooms well.
- Remove the string from the snow peas by folding the stem over towards the straighter side of the snow peas. Then, pull it off along the length of the straighter side to remove both the stem and the string..
- Heat cooking oil in a pan over medium-high heat. Crush the garlic with the side of a knife one or two times to release its fragrance. Then add the crushed garlic to the hot pan.
- Add the mushrooms to the pan and sauté for about 2 minutes, or until they start to soften.
- Add the snow peas and stir to combine them for about 30 seconds.
- Add the mushroom sauce, soy sauce, sugar, and ground pepper to the vegetables. Stir to combine thoroughly.
- Then let the vegetables cook for about 2 minutes. If they seem too dry, you can add a little water to keep them moist.
- That’s it! Enjoy your very own Thai-style stir-fried snow peas and mushrooms in an oyster sauce dish!
