Feast your eyes upon this vibrant and nourishing broccoli and mushroom stir-fry with a savory oyster sauce. These healthy vegetables are brimming with fiber, minerals, and vitamins, making them a perfect choice for those looking to reduce cholesterol and maintain strong bones.
This quick and easy dinner can be on your table in under 10 minutes with just 5 ingredients. Whether you're looking for a quick meal or a flavorful addition to your meal plan, this broccoli and mushroom stir-fry is a surefire hit.
To make this recipe, you are going to need:
- 200 g Broccoli
- 150 g Mushroom
- 2 Tbsp. Oyster sauce
- 1 Tbsp. Soy sauce
- 1 Tbsp. Sugar
- 50 g. Roasted dried chilies ( optional )
Here is a step-by-step guide on how to make Broccoli and Mushroom in Oyster Sauce:
1 Wash the broccoli and mushroom and drain them well. And make a sauce prep. Sauce prep: whisk the sauce ingredients.
2 Boiled the water and add some salt to soft-boiled the Broccoli for 2 minutes until it is bright green.
3 Heat up the pan to medium heat, and add some vegetable oil or olive oil. And then add the minced garlic and stir it until it fragrances.
4 Add the soft-boiled broccoli and mushroom and sauté them for 2 minutes.
5 Add all sauce and stir until thickened sauce for another 3 minutes. But if it too sticky, you can also add some water.
6 Add the roasted dried chilies if you like spicy. And roasted dried chilies can make a dish more exceptionally satisfying in taste and smell.
7 Yum! Serve and enjoy with rice.
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Broccoli and Mushroom in Oyster Sauce Recipe
This Broccoli and Mushroom in Oyster Sauce Recipe is a delicious and easy to make stir fry that is perfect for a weeknight dinner. This dish is packed with flavor and nutrients, making it a healthy and satisfying meal.
Ingredients
- 200 g Broccoli
- 150 g Mushroom
- 2 Tbsp. Oyster sauce
- 1 Tbsp. Soy sauce
- 1 Tbsp. Sugar
- 50 g. Roasted dried chilies ( optional )
Directions
- Wash the broccoli and mushroom and drain them well. And make a sauce prep. Sauce prep: whisk the sauce ingredients.
- Boiled the water and add some salt to soft-boiled the Broccoli for 2 minutes until it is bright green.
- Heat up the pan to medium heat, and add some vegetable oil or olive oil. And then add the minced garlic and stir it until it fragrances.
- Add the soft-boiled broccoli and mushroom and sauté them for 2 minutes.
- Add all sauce and stir until thickened sauce for another 3 minutes. But if it too sticky, you can also add some water.
- Add the roasted dried chilies if you like spicy. And roasted dried chilies can make a dish more exceptionally satisfying in taste and smell.
- Yum! Serve and enjoy with rice.
