Korean

Grilled Tofu with Gochujang Sauce Recipe

Serving: 2   Prep Time: 20 mins
Difficulty: Easy

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Ingredients you need:

  • 250 g. firm tofu
  • 1 tbsp. olive oil
  • 1 tsp. salt
  • 3 tbsp. Gochujang sauce
  • 3 tbsp. Ketchup
  • 2 tbsp. Honey
  • 1/2 tsp. Worcester sauce
  • 4 cloves garlic minced
  • spring onion
  • sesame
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1

Drain Tofu and gently press them down with a clean kitchen towel to let the water out for 15 minutes. And then cut it into a bite. Add olive oil and sprinkle some salt over the tofu bites. And then mix it together

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2

Heat a pan-fry over medium-high heat. Add the tofu and toss to crisp up on all sides until it is cooked and crisped on all sides.

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3

In a small bowl, whisk together all Gochujang sauce ingredients except garlic cloves. Taste and adjust it. If you are not a spicy lover, I recommended you add Gochujang sauce a little by little.

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4

Heat a saucepan- fry to stir garlic minced until it becomes yellow and aroma. Add all the Gochujang sauce ingredients. Stir it until it’s sticky.

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5

Add the grilled tofu over the sauce and mix them together.

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6

Sprinkle with spring onion and sesame and serve!

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