Fusion
Healthy Leafy Green Thai Stir-Fried Recipe
Serving:
2
Prep Time:
20 mins
Difficulty:
Easy
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Ingredients you need:
1 Bunch of green
200 G. minced pork or chicken
2 Cloves Minced garlic
3 Tbs. Oyster sauce
2 Tbs. Soy sauce
1Tbs. Fish sauce
1/2 Tsp. Sugar
1/4cup stock soup
2 Tbs. Vegetable oil
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1
Chop the vegetable into bite-size and wash it well.
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2
Heat the vegetable oil in a wok over high heat. Add the garlic and stir briefly until sizzling and fragrance. Add your meat and stir-fry for a few minutes. Otherwise, add the chopped vegetable to the pan.
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3
Add all the sauce and sugar and stir-fry until the leave is wilted. Follow by the water or stock soup and wait for 2-3 minutes.
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