Hot and Spicy Chili Garlic Shrimp Recipe

Name: Hot and Spicy Chili Garlic Shrimp Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Thai
Ingredients: Marinaded shrimp for 10 minutes with Olive oil, salt and pepper. Olive oil - to marinade the shrimps and blend all ingredients together; Salt and pepper - add salt to taste; 1 head garlic minced - lots of it to make aromatics; 5 chilis - use as much as or little you like; Spring onion chopped - lots of to make a colorful dish and prettier.

Thai Serving: 1 Prep Time: 20 mins Difficulty: Easy MINTS MEALS Go to Recipe

Ingredients you need:

Marinaded shrimp for 10 minutes with Olive oil, salt and pepper. Olive oil - to marinade the shrimps and blend all ingredients together Salt and pepper - add salt to taste 1 head garlic minced - lots of it to make aromatics 5 chilis - use as much as or little you like Spring onion chopped - lots of to make a colorful dish and prettier. MINTS MEALS Go to Recipe

Marinade the shrimp with olive oil, salt, and pepper for 10 minutes.

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Heat the oil in your pan-fried until it is hot. Sear the shrimp on both sides until it turns golden. The shrimp should be 80% cooked. Turn off the heat and remove the shrimp from pan-fried.

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Turn the heat to medium-low. Add some olive oil, chili, and garlic minced until it turns yellow.

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Add the shrimp, toss it and sprinkle some salt and sugar to taste.

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Add spring onion, mix it and remove the heat. Don’t take time too long for this step. Because the shrimp will be overcooked and not juicy.

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Hot and Spicy Chili Garlic Shrimp Recipe

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