Japanese

Japanese Beef Curry Rice Recipe

Serving: 2   Prep Time: 40 mins
Difficulty: Medium

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Ingredients you need:

  • 200 g. beef
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 potato, chopped
  • 1 apple, chopped
  • 20 g. Honey
  • 1 curry roux cube
  • 20g. butter
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1

Begin by gathering all the necessary ingredients for Japanese Beef curry. 

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2

Chop an apple into bite-sized pieces and mix them with one cup of water. Use a food processor to blend the apples into a smoothie.

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3

Place a soup pot over medium-high heat. Add the butter and wait for a few seconds until it melts. Add the chopped onion and caramelize for about 5 minutes or until it softens and turns brown. Then, add the beef and combine them well.

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4

Stir the beef until it cooks, then add the blended apple mixture.

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5

Add honey and then thoroughly combine the ingredients.

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6

Add 3 cups of water and all of the chopped vegetables. Bring the mixture to a boil and let it simmer for about 25 minutes.

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7

Once the soup starts to boil and bubbles appear, skim off any foam or impurities from the surface of the pot. Then, continue boiling the soup.

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Japanese Beef Curry Rice Recipe

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