Thai

Quick Thai-Style Egg Fried Rice Recipe

Serving: 1   Prep Time: 15 mins
Difficulty: Normal

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Ingredients you need:

  • 2 eggs
  • 2 cups steamed rice
  • 2 garlic,minced
  • 2 tablespoon oyster sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon sugar
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1

Gather all the necessary ingredients before cooking egg fried rice. Since it is a quick stir-fry dish, having all the ingredients prepared in advance is crucial.

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2

Add approximately one tablespoon of cooking oil to a pan over medium-high heat. Once the oil is hot, add the minced garlic and stir until it becomes fragrant

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3

Pour the beaten eggs into the pan and scramble them.

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4

Set the scrambled eggs to the side of the pan, then add the chilled steamed rice to the other side.

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5

Pour the mixed sauce and sugar over the rice.

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6

Stir-fry the rice well until it is fully coated with the sauce and turns into a golden brown fried rice.

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7

You can serve the egg fried rice as a standalone dish in a bowl, or pair it with your preferred side dish. Enjoy your meal!

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Quick Thai-Style Egg Fried Rice Recipe

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