In Thailand, the culture of eating involves ordering multiple side dishes to enjoy with steamed rice, a tradition that is shared among friends and family. Fried rice dishes are also commonly prepared using steamed rice and served with a variety of side dishes, such as egg fried rice, vegetable fried rice, shrimp fried rice, pork fried rice, and pineapple fried rice.
Egg fried rice, in particular, is a simple and easy-to-make stir fry dish that can be prepared with basic ingredients such as steamed rice, eggs, garlic, oyster sauce, soy sauce, and a pinch of sugar. This light and tasty dish is perfect for complementing other savory side dishes.
For the best results, it is recommended to use leftover or chilled steamed rice instead of fresh rice, as this helps to prevent the fried rice from becoming soggy or clumpy. Overall, Thai-style egg fried rice is a delicious and convenient meal option that can be enjoyed at any time.
To make this recipe, you are going to need:
- 2 eggs
- 2 cups steamed rice
- 2 garlic,minced
- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 1 tablespoon sugar
Here is a step-by-step guide on how to make Quick Thai-Style Egg Fried Rice Recipe
1 Gather all the necessary ingredients before cooking egg fried rice. Since it is a quick stir-fry dish, having all the ingredients prepared in advance is crucial.
2 Add approximately one tablespoon of cooking oil to a pan over medium-high heat. Once the oil is hot, add the minced garlic and stir until it becomes fragrant
3 Pour the beaten eggs into the pan and scramble them.
4 Set the scrambled eggs to the side of the pan, then add the chilled steamed rice to the other side.
5 Pour the mixed sauce and sugar over the rice.
6 Stir-fry the rice well until it is fully coated with the sauce and turns into a golden brown fried rice.
7 You can serve the egg fried rice as a standalone dish in a bowl, or pair it with your preferred side dish. Enjoy your meal!
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Quick Thai-Style Egg Fried Rice Recipe
Looking for a quick and easy dinner recipe? Try our Thai-style egg fried rice recipe! With just a few simple ingredients and steps, you can have delicious and satisfying Thai-style fried rice on the table in no time.
Ingredients
- 2 eggs
- 2 cups steamed rice
- 2 garlic,minced
- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 1 tablespoon sugar
Directions
- Gather all the necessary ingredients before cooking egg fried rice. Since it is a quick stir-fry dish, having all the ingredients prepared in advance is crucial.
- Add approximately one tablespoon of cooking oil to a pan over medium-high heat. Once the oil is hot, add the minced garlic and stir until it becomes fragrant
- Pour the beaten eggs into the pan and scramble them.
- Set the scrambled eggs to the side of the pan, then add the chilled steamed rice to the other side.
- Pour the mixed sauce and sugar over the rice.
- Stir-fry the rice well until it is fully coated with the sauce and turns into a golden brown fried rice.
- You can serve the egg fried rice as a standalone dish in a bowl, or pair it with your preferred side dish. Enjoy your meal!
