Fusion

Sago Pearls with Cantaloupe Coconut Milk Recipe

Serving: 5   Prep Time: 30 mins
Difficulty: Easy

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Ingredients you need:

  • ½ cup Sago pearl
  • 1 Cantaloupe / Melon
  • 1 cup Coconut milk
  • 5 tbsp. Sugar
  • ¼ tsp. Salt
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1

Wash sago pearls until water is clear.

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2

Heat up the pot to boil water and pour sago pearls into the boiling water. Reduce the heat to medium and keep whisking until you see a tiny white dot in the center of the pearls. Turn off the heat. Drain the water off very well and let the sago pearls cool down for 10 minutes.

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3

Heat up the pot to combine coconut milk, sugar, and salt. Then remove from heat. Let’s cool at room temperature.

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4

Cut the cantaloupe into a bite or use an ice cream baller to scoop out balls of cantaloupe.

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5

Scoop the remaining cantaloupe and place it in a blender. Add the combined coconut milk and blend until it is smooth.

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6

Pour coconut milk mixture into a big bowl and add sago pearls and stir them.

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7

Add cantaloupe bites, stir them and chill in the refrigerator at least for 2 hours before serving

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Sago Pearls with Cantaloupe Coconut Milk Recipe

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