Cool off this summer with a refreshing and delicious coconut cantaloupe dessert. This recipe for sago pearls with cantaloupe coconut milk is easy to prepare and tastes amazing when chilled. It's a simple dessert that is big on taste and will be a perfect way to end a big meal.
The texture of sago pearls adds a fun element to the dessert, and the combination of coconut milk and cantaloupe is a magical aroma that is sure to refresh and rejuvenate. So why not give this recipe a try and enjoy a delicious and cool treat this summer?
To make this recipe, you are going to need:
- ½ cup Sago pearl
- 1 Cantaloupe / Melon
- 1 cup Coconut milk
- 5 tbsp. Sugar
- ¼ tsp. Salt
Here is a step-by-step guide on how to make Sago Pearls with Cantaloupe Coconut Milk:
1 Wash sago pearls until water is clear.
2 Heat up the pot to boil water and pour sago pearls into the boiling water. Reduce the heat to medium and keep whisking until you see a tiny white dot in the center of the pearls. Turn off the heat. Drain the water off very well and let the sago pearls cool down for 10 minutes.
3 Heat up the pot to combine coconut milk, sugar, and salt. Then remove from heat. Let’s cool at room temperature.
4 Cut the cantaloupe into a bite or use an ice cream baller to scoop out balls of cantaloupe.
5 Scoop the remaining cantaloupe and place it in a blender. Add the combined coconut milk and blend until it is smooth.
6 Pour coconut milk mixture into a big bowl and add sago pearls and stir them.
7 Add cantaloupe bites, stir them and chill in the refrigerator at least for 2 hours before serving
Other Fusion Recipes You Might Like
Here are some of my favorite Fusion that I think you might like. For more Fusion cuisine, check out my Fusion recipe page.
Sago Pearls with Cantaloupe Coconut Milk Recipe
Try our delicious Sago Pearl with Cantaloupe Coconut Milk recipe! This refreshing dessert combines the creamy sweetness of coconut milk with the juicy goodness of cantaloupe and the chewy texture of sago pearls. It's the perfect way to cool down on a hot summer day.
Ingredients
- ½ cup Sago pearl
- 1 Cantaloupe / Melon
- 1 cup Coconut milk
- 5 tbsp. Sugar
- ¼ tsp. Salt
Directions
- Wash sago pearls until water is clear.
- Heat up the pot to boil water and pour sago pearls into the boiling water. Reduce the heat to medium and keep whisking until you see a tiny white dot in the center of the pearls. Turn off the heat. Drain the water off very well and let the sago pearls cool down for 10 minutes.
- Heat up the pot to combine coconut milk, sugar, and salt. Then remove from heat. Let’s cool at room temperature.
- Cut the cantaloupe into a bite or use an ice cream baller to scoop out balls of cantaloupe.
- Scoop the remaining cantaloupe and place it in a blender. Add the combined coconut milk and blend until it is smooth.
- Pour coconut milk mixture into a big bowl and add sago pearls and stir them.
- Add cantaloupe bites, stir them and chill in the refrigerator at least for 2 hours before serving
