Thai
Shrimp Fried Rice Recipe
Serving:
2
Prep Time:
20 mins
Difficulty:
Medium
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Ingredients you need:
200g. Fresh shrimp
3 eggs
100 g broccoli
100 g carrot
100 g onion
100 g spring onion
2 cup cold rice
2 garlic clove
4 Tbs oyster sauce
3 Tbs soy sauce
1 Tbs sugar
½ Tbs black soy sauce
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1
All Ingredients for Shrimp Fried Rice
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2
Heat a skillet over high, add some cooking oil and garlic clove and stir until it goes yellow and aromatic. Add shrimp and cook over high heat for about 2-3 minutes and then flip the shrimp wait for them to get cook but do not overcook.
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3
Keep the shrimp aside from the skillet and then add some eggs
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4
Cook the eggs to scrambled eggs.
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5
Add the rice, stirring for 2 minutes.
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6
Add carrot, broccoli, and onion, stirring occasionally, just until the onion loses it raw to keep all the vegetables still crunchy.
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7
Add all mix sauce and keep stirring for 2-3 minutes until the rice is getting golden. Taste and adjust the seasoning.
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