Sliced Wagyu Beef and Leek Stir-Fry Recipe

Name: Sliced Wagyu Beef and Leek Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 300 g. Sliced Japanese wagyu chuck rib; Half onion, sliced; 100 g. Japanese leek, bite-sized; 2 fresh garlic cloves, crushed to release; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar

Thai Serving: 2 Prep Time: 15 mins Difficulty: Easy MINTS MEALS Go to Recipe

Ingredients you need:

300 g. Sliced Japanese wagyu chuck rib Half onion, sliced 100 g. Japanese leek, bite-sized 2 fresh garlic cloves, crushed to release 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon sugar MINTS MEALS Go to Recipe

Start by gathering all the essential ingredients for the Sliced Wagyu Beef and Leek Stir-Fry.

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Marinate the beef in a small bowl with sesame oil, oyster sauce, soy sauce, and sugar for about 3 minutes before cooking.

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Place a wok or pan over medium-high heat. Once hot, add the marinated beef and stir for about a minute to combine.

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Then, add the sliced onion and stir until well combined and the onion becomes soft.

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Add the sliced Japanese leeks to the beef.

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Stir to combine until the leeks are evenly coated with the sauce, and cook for about 2 minutes to keep the beef tender.

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Serve the Sliced Wagyu Beef and Leek Stir-Fry with steamed rice and enjoy!

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Sliced Wagyu Beef and Leek Stir-Fry Recipe

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