Fusion

Spicy Thai Tom Yum Seafood Pasta Recipe

Serving: 1   Prep Time: 25 mins
Difficulty: Easy

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Ingredients you need:

  • Shrimps and clams as many as you like
  • Pasta
  • 1 stalk bottom half lemongrass
  • 3 kaffir lime leaves
  • Half an onion ( finely chopped)
  • 3 garlic cloves ( finely minced)
  • 70 g. Thai soup tom yum with red chilies and tamarind ( I used “De Siam” product)
  • 100 g. Cooking cream
  • 1 Tbsp fish sauce
  • 2 Tbsp sugar
  • 1 Tbsp lime juice
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1

Bring a pot to boil pasta, Drop your pasta into the boiling water and add some salt. (I recommended you set the timer 1 minute less than the package says).

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2

Bring a small pot with boiling water and add some salt. Boil the clams for 5-10 minutes until the steamer clam shells are wide open.

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3

In a pan, add some butter or olive oil and sear the shrimp until it cooks but is not overcooked.

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4

Add garlic, onion, lemongrass, and kaffir lime. Stir all ingredients until it is fragrant.

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5

Add Thai soup Tom yum chilies paste and mushroom. Stir them together until the sauce is thickened.

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6

Add the clams, fish sauce, and sugar and stir them well together. If it is too dry, you can add boiling water from boiling clams.

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7

Add cooking cream and stir for a minute.

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