Thai

Sriracha Chicken Wings (Using Air Fryer) Recipe

Serving: 2   Prep Time: 35 mins
Difficulty: Normal

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Ingredients you need:

  • 800 g. Wings
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 ½  cup crispy flour
  • 3 tablespoon Sriracha sauce (Sriracha mixer sauce)
  • ½ cup tomato sauce (Sriracha mixer sauce)
  • 2 teaspoon soy sauce (Sriracha mixer sauce)
  • 2 tablespoon sesame oil (Sriracha mixer sauce)
  • Spring onion (garnish)
  • Sesame (garnish)
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1

Gather all the essential ingredients, wash the wings, and dry them thoroughly with paper towels before marinating.

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2

Marinate the wings with salt and pepper, rubbing them thoroughly.

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3

Coat the wings with crispy flour, ensuring they are evenly coated.

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4

Set the Air Fryer to approximately 180°C. Place the wings in a single layer in the air fryer and spray the oil over them. Cook for about 10 minutes before flipping. If you don’t have spray, you can use a brush to coat the cooking oil evenly over the wings.

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5

Next, increase the heat to 250°C and continue cooking for an additional 10 minutes. Then, flip the wings once again and cook for a final 5 minutes.

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6

While waiting for the wings to cook, you can prepare the Sriracha sauce. Start by melting the butter cube in a saucepan. Then, mix together the tomato sauce, Sriracha sauce, sesame oil, and soy sauce. Stir the ingredients well to combine them thoroughly.

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7

Once the wings are cooked, allow them to sit at room temperature for approximately 5 minutes to let the crispy coating set. Afterward, transfer the wings to a mixing bowl and generously coat them with the prepared sauce, ensuring each wing is well coated.

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Sriracha Chicken Wings (Using Air Fryer) Recipe

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