Fusion

Sriracha Spicy Pork Belly Recipe

Serving: 1   Prep Time: 30 mins
Difficulty: Easy

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Ingredients you need:

  • 200g. Pork belly
  • 3 Tbsp. Sriracha sauce
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Brown sugar
  • 2 Cloves Garlic minced
  • Sesame and chopped coriander
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1

Wash belly pork well. Dry it with kitchen paper and cut it into a slice of belly pork.

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2

Mix all the sauce ingredients in a jar and shake it well.

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3

Pour the sauce and garlic minced over the pork, blend them well, and allow it to rest for 30 minutes.

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4

Heat a skillet over high heat and add some cooking oil. When a skillet is hot, add the belly pork in a single layer. Cook it until it’s getting brown. Flip belly pork and let them cook for 2 minutes. And then you make a stir-fry until cooked through and the sauce is sticky.

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5

Sprinkle with sesame and chopped coriander.

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6

That’s it! And serve with rice and some veggies. Enjoy your weeknight!

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