If you're looking for a quick and delicious meal, look no further than this Sriracha Spicy Pork Belly recipe. The combination of spicy Sriracha sauce and juicy pork belly creates a flavor explosion in your mouth. Plus, it's incredibly easy to make, requiring just a few simple ingredients.
This dish is perfect for a weeknight dinner, and can be served alongside rice and your favorite vegetables for a complete meal. The spicy and sweet flavors of the Sriracha sauce perfectly complement the savory pork belly, making it a must-try for any meat lover. So don't wait, give this recipe a try and elevate your weeknight dinner game with Sriracha Spicy Pork Belly.
To make this recipe, you are going to need:
- 200g. Pork belly
- 3 Tbsp. Sriracha sauce
- 3 Tbsp. Soy sauce
- 1 Tbsp. Brown sugar
- 2 Cloves Garlic minced
- Sesame and chopped coriander
Here is a step-by-step guide on how to make Sriracha Spicy Pork Belly:
1 Wash belly pork well. Dry it with kitchen paper and cut it into a slice of belly pork.
2 Mix all the sauce ingredients in a jar and shake it well.
3 Pour the sauce and garlic minced over the pork, blend them well, and allow it to rest for 30 minutes.
4 Heat a skillet over high heat and add some cooking oil. When a skillet is hot, add the belly pork in a single layer. Cook it until it’s getting brown. Flip belly pork and let them cook for 2 minutes. And then you make a stir-fry until cooked through and the sauce is sticky.
5 Sprinkle with sesame and chopped coriander.
6 That’s it! And serve with rice and some veggies. Enjoy your weeknight!
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Sriracha Spicy Pork Belly Recipe
Spice up your dinner with our delicious Sriracha spicy pork belly recipe! Give this spicy pork belly recipe a try and add some heat to your dinner tonight!
Ingredients
- 200g. Pork belly
- 3 Tbsp. Sriracha sauce
- 3 Tbsp. Soy sauce
- 1 Tbsp. Brown sugar
- 2 Cloves Garlic minced
- Sesame and chopped coriander
Directions
- Wash belly pork well. Dry it with kitchen paper and cut it into a slice of belly pork.
- Mix all the sauce ingredients in a jar and shake it well.
- Pour the sauce and garlic minced over the pork, blend them well, and allow it to rest for 30 minutes.
- Heat a skillet over high heat and add some cooking oil. When a skillet is hot, add the belly pork in a single layer. Cook it until it’s getting brown. Flip belly pork and let them cook for 2 minutes. And then you make a stir-fry until cooked through and the sauce is sticky.
- Sprinkle with sesame and chopped coriander.
- That’s it! And serve with rice and some veggies. Enjoy your weeknight!
