Thai Butter Sweet Corn and Coconut Flesh Recipe

Name: Thai Butter Sweet Corn and Coconut Flesh Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Thai
Ingredients: 500 g. Sweet corn, cooked; ¼ cup young coconut meat; 2 tablespoon butter, unsalted; 1 tablespoon salt; 4 tablespoon sugar; ¼ cup evaporated milk

Thai Serving: 1 Prep Time: 15 mins Difficulty: Easy MINTS MEALS Go to Recipe

Ingredients you need:

500 g. Sweet corn, cooked ¼ cup young coconut meat 2 tablespoon butter, unsalted 1 tablespoon salt 4 tablespoon sugar ¼ cup evaporated milk MINTS MEALS Go to Recipe

Begin by gathering all the essential ingredients.

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After boiling the corn until it’s cooked, break the corn into two pieces. Then, use scissors to drill a hole in the middle of the corn cob and twist the scissors until the corn is separated into two pieces.

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Use your hand to remove the kernels from the cob. Take the corn kernels back to the steamer for about 5 minutes, or you can use a microwave to warm the corn kernels for about 1 minute.

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After warming the corn, add butter, sugar, salt, and evaporated milk.

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Add young coconut meat over the corn.

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Combine and mix everything together well until the butter and sugar are melted.

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Serve warm and enjoy!

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Thai Butter Sweet Corn and Coconut Flesh Recipe

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