Thai

Thai Instant Ramen Noodle Stir-Fry (Pad Mama) Recipe

Serving: 1   Prep Time: 25 mins
Difficulty: Easy

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Ingredients you need:

  • 2 Packs of Instant noodles ( Pork soup flavor)
  • 2 eggs
  • 200 g. Mixed vegetable, bite-sized
  • 2-3 garlic cloves, minced
  • 1 tablespoon cooking oil
  • 1 pack of MAMA seasoning oil flavor from the MAMA pack
  • 3 tablespoons oyster sauce
  • 4 tablespoons sweet soy sauce
  • 4 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons sugar
  • 1 ½ tablespoons chili flakes
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1

Begin by gathering all the essential ingredients.

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2

Bring a wok or pot to a boil on medium-high heat. Add the instant noodles to the wok and pour enough water to cover them.

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3

Boil the instant noodles for approximately 2 minutes, ensuring they remain slightly firm as you are going to have to stir again later. Once that is done, drain the water and remove the instant noodles from the wok.

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4

Using the same wok or pot on medium-high heat, add 1 teaspoon of cooking oil and 1 pack of seasoning oil from the instant noodle package. Then, add the minced garlic and stir until fragrant.

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5

Add the cooked instant noodles to the wok and coat them with oyster sauce, soy sauce, sweet soy sauce, sugar, and chili flakes. Stir quickly until the noodles are evenly coated with the sauce.

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6

Push the noodles to one side of the pan, then add 2 eggs to the other side and scramble them.

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7

Add as many mixed vegetables as you like and combine them well with the noodles and eggs.

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Thai Instant Ramen Noodle Stir-Fry (Pad Mama) Recipe

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