Thai Seafood Stir-Fry Yellow Curry with Rice Recipe

Name: Thai Seafood Stir-Fry Yellow Curry with Rice Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 2 eggs; 3 squids and 10 shrimps; 1 white or brown onion, finely chopped; 4 cloves of garlic, minced; 1 cup evaporated milk; 2 tablespoon Thai roasted chili; 2-3 tablespoon yellow curry powder; 1 tablespoon sugar; 2 tablespoon oyster sauce; 2 tablespoon soy sauce; 1 handful of green onion, chopped

Thai Serving: 2 Prep Time: 30 mins Difficulty: Medium MINTS MEALS Go to Recipe

Ingredients you need:

2 eggs 3 squids and 10 shrimps 1 white or brown onion, finely chopped 4 cloves of garlic, minced 1 cup evaporated milk 2 tablespoon Thai roasted chili 2-3 tablespoon yellow curry powder 1 tablespoon sugar 2 tablespoon oyster sauce 2 tablespoon soy sauce 1 handful of green onion, chopped MINTS MEALS Go to Recipe

To prepare the shrimps and squids for this recipe, remove the head, shell, and antennae from the shrimps, devein and rinse them thoroughly, and remove the head and innards from the squids, cut the squids into rings.

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To prepare the mix sauce for this recipe, combine 2 eggs with Thai roasted chili paste, oyster sauce, soy sauce, sugar, and yellow curry in a bowl.

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Whisk all ingredients together until they are well mixed.

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Heat a pan over medium high heat, add garlic, and stir for 2-3 minutes until fragrant.

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Add shrimps and squid rings to the pan and continue stirring until they are cooked, approximately 5 minutes.

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Add finely chopped onion to the pan.

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Add the mixed savory egg sauce over the finely chopped onion and continue stirring until the egg firms up.

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Thai Seafood Stir-Fry Yellow Curry with Rice Recipe

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