Thai

Thai Shrimp Toast Recipe

Serving: 6   Prep Time: 30 minutes
Difficulty: Easy

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Ingredients you need:

  • 300 g. Ground shrimp
  • 3 white bread
  • 2 eggs
  • 1 white eggs
  • 1 teaspoon oyster sauce
  • 1 teaspoon pepper
  • Pinch of salt
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1

Start by gathering all the ingredients. Let The bread sit outside the plastic bag for around 20 minutes to allow it to dry before cooking.

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2

Whisk two eggs thoroughly with ground shrimp, oyster sauce, and a pinch of salt and pepper. 

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3

Spread the shrimp mixture evenly over the bread, being careful not to make it too thick.

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4

Coat the top of the shrimp mixture with beaten egg white to help it adhere to the bread.

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5

Heat the oil over medium-high heat, then add the bread without the shrimp mixture and fry until golden brown, which should take approximately one minute.

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6

Flip the bread over and cook the shrimp side for approximately 2-3 minutes.

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7

Once the shrimp is cooked through, check to ensure it is ready, then remove it from the heat and allow any excess oil to drain.

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