Thai Shrimp Toast, also known as Kanom Pang Na Goong, is a delectable variation of the renowned Thai Pork Toast (Kanom Pang Na Moo) recipe, a popular Thai street food snack that can often be found at vibrant flea markets throughout Thailand, teasing the taste buds of passersby with its tempting flavors and fragrant aroma.
In this version, I substituted shrimp for pork, resulting in an even more delectable and flavorful finger food that is both quick and easy to prepare. If you are looking for a delicious and easy-to-make Thai street snack to make, I highly recommend giving this recipe a try.
Most of the required ingredients are likely already in your kitchen, and it pairs wonderfully with Ajad sauce, a cucumber relish that adds a sweet and sour touch to enhance the savory toast's flavor.
However, if you don't have it on hand or don't care for it, ketchup or Thai sweet chili sauce can serve as tasty alternatives as well. Moreover, this recipe is versatile enough to be adapted to your personal taste, allowing you to use pork, chicken, or any other meat you fancy. So, feel free to customize it according to your preferences.
To make this recipe, you are going to need:
- 300 g. Ground shrimp
- 3 white bread
- 2 eggs
- 1 white eggs
- 1 teaspoon oyster sauce
- 1 teaspoon pepper
- Pinch of salt
Here is a step-by-step guide on how to make Thai Shrimp Toast Recipe
1 Start by gathering all the ingredients. Let The bread sit outside the plastic bag for around 20 minutes to allow it to dry before cooking.
2 Whisk two eggs thoroughly with ground shrimp, oyster sauce, and a pinch of salt and pepper.
3 Spread the shrimp mixture evenly over the bread, being careful not to make it too thick.
4 Coat the top of the shrimp mixture with beaten egg white to help it adhere to the bread.
5 Heat the oil over medium-high heat, then add the bread without the shrimp mixture and fry until golden brown, which should take approximately one minute.
6 Flip the bread over and cook the shrimp side for approximately 2-3 minutes.
7 Once the shrimp is cooked through, check to ensure it is ready, then remove it from the heat and allow any excess oil to drain.
8 Cut the bread into your desired size and serve it alongside Ajad sauce, or enjoy it plain or with Thai sweet chili sauce.
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Thai Shrimp Toast Recipe
Indulge in mouth-watering Thai Shrimp Toast, a delicious and easy-to-prepare finger food that perfectly blends the sweet and sour flavors of Ajad sauce with juicy, tasty shrimp. Our step-by-step recipe will guide you in making this adapted Thai street food dish in just 30 minutes, perfect for any occasion.
Ingredients
- 300 g. Ground shrimp
- 3 white bread
- 2 eggs
- 1 white eggs
- 1 teaspoon oyster sauce
- 1 teaspoon pepper
- Pinch of salt
Directions
- Start by gathering all the ingredients. Let The bread sit outside the plastic bag for around 20 minutes to allow it to dry before cooking.
- Whisk two eggs thoroughly with ground shrimp, oyster sauce, and a pinch of salt and pepper.
- Spread the shrimp mixture evenly over the bread, being careful not to make it too thick.
- Coat the top of the shrimp mixture with beaten egg white to help it adhere to the bread.
- Heat the oil over medium-high heat, then add the bread without the shrimp mixture and fry until golden brown, which should take approximately one minute.
- Flip the bread over and cook the shrimp side for approximately 2-3 minutes.
- Once the shrimp is cooked through, check to ensure it is ready, then remove it from the heat and allow any excess oil to drain.
- Cut the bread into your desired size and serve it alongside Ajad sauce, or enjoy it plain or with Thai sweet chili sauce.
