Thai

Thai Spicy Seafood Salad Sauce Recipe

Serving: 1   Prep Time: 10 mins
Difficulty: Easy

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Ingredients you need:

  • 5 garlic cloves
  • 3-4 red or green chilis
  • 1-2 limes
  • 2 tablespoon fish sauce
  • 2 tablespoon sugar
  • 3 tablespoon mayonnaise
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1

Gather all the necessary ingredients. Start by adding chilies and garlic to a food processor. Blend for a few seconds until they are finely chopped.

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2

Add the sugar, fish sauce, and mayonnaise to the food processor. Process the ingredients until the mixture is smooth and well combined.

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3

Squeeze lime juice into the mayonnaise sauce and stir to combine. Taste and adjust the seasoning as desired for your preference.

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4

And that’s it! Serve as a dipping sauce for seafood dishes, finger foods like spring rolls, etc., and enjoy.

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