Thai
Thai Spicy Seafood Salad Sauce Recipe
Serving:
1
Prep Time:
10 mins
Difficulty:
Easy
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Ingredients you need:
5 garlic cloves
3-4 red or green chilis
1-2 limes
2 tablespoon fish sauce
2 tablespoon sugar
3 tablespoon mayonnaise
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1
Gather all the necessary ingredients. Start by adding chilies and garlic to a food processor. Blend for a few seconds until they are finely chopped.
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2
Add the sugar, fish sauce, and mayonnaise to the food processor. Process the ingredients until the mixture is smooth and well combined.
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3
Squeeze lime juice into the mayonnaise sauce and stir to combine. Taste and adjust the seasoning as desired for your preference.
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4
And that’s it! Serve as a dipping sauce for seafood dishes, finger foods like spring rolls, etc., and enjoy.
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Thai Spicy Seafood Salad Sauce Recipe
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