Thai Stir Fried Noodle (Pad See Ew) Recipe

Name: Thai Stir Fried Noodle (Pad See Ew) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 3 eggs; 250 g. Fresh flat rice noodle; 200 g. Gai-Lan or Chinese broccoli, chopped; 150 g. Pork, cut into a bite-sized; 3-4 garlic cloves, minced; 5 tablespoon oyster sauce; 4 tablespoon soy sauce; 2 tablespoon dark soy sauce; 1 tablespoon sugar

Thai Serving: 2 Prep Time: 30 mins Difficulty: Medium MINTS MEALS Go to Recipe

Ingredients you need:

3 eggs 250 g. Fresh flat rice noodle 200 g. Gai-Lan or Chinese broccoli, chopped 150 g. Pork, cut into a bite-sized 3-4 garlic cloves, minced 5 tablespoon oyster sauce 4 tablespoon soy sauce 2 tablespoon dark soy sauce 1 tablespoon sugar MINTS MEALS Go to Recipe

To prepare Gai-lan or Chinese broccoli, you have to remove the peel from the stem, although you can also keep it on for a slightly bitter taste.

1 MINTS MEALS Go to Recipe

Set a pan to medium-high heat, add minced garlic, and stir until fragrant.

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Add the pork and continue stirring until it is cooked, then remove it from the pan and set it aside.

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Crack an egg into the pan and scramble it until it sets.

4 MINTS MEALS Go to Recipe

Add the fresh, flat rice noodles on top of the eggs and pork, then pour the mixed sauce over everything.

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Keep stirring until the noodles are coated with sauce, then add the stems of Gai lan. Continue stirring for 3-5 minutes until the stems are soft and cooked.

6 MINTS MEALS Go to Recipe

Add Gai-Lan and keep stirring for 2-3 minutes..

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Thai Stir Fried Noodle (Pad See Ew) Recipe

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