Thai Stir-fried Okra with Eggs and Mushroom Sauce Recipe

Name: Thai Stir-fried Okra with Eggs and Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Thai
Ingredients: 300 g. Okra, finely slant cut; 3 cloves garlic, minced; 2 eggs; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil or cooking oil; 1 tablespoon sugar; 1 tablespoon ground pepper

Thai Serving: 1 Prep Time: 15 mins Difficulty: Easy MINTS MEALS Go to Recipe

Ingredients you need:

300 g. Okra, finely slant cut 3 cloves garlic, minced 2 eggs 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 tablespoon sesame oil or cooking oil 1 tablespoon sugar 1 tablespoon ground pepper MINTS MEALS Go to Recipe

Begin by gathering all the necessary ingredients for stir-fried okra with eggs and Mushroom sauce.

1 MINTS MEALS Go to Recipe

Rinse and pat the okra dry, then cut off the heads.

2 MINTS MEALS Go to Recipe

Cut the okra at a slant, keeping the seeds inside the pods; there’s no need to remove them.

3 MINTS MEALS Go to Recipe

Heat cooking oil in a pan over medium-high heat. Pour the beaten eggs into the pan and scramble them. Push the scrambled eggs to one side of the pan. Add minced garlic to the empty side and stir until fragrant.

4 MINTS MEALS Go to Recipe

Add the okra to the garlic and combine with the eggs, stirring for a few seconds.

5 MINTS MEALS Go to Recipe

Add oyster sauce, soy sauce, sugar, and ground pepper. Stir to combine until the sauce coats the okra and eggs evenly.

6 MINTS MEALS Go to Recipe

Stir well for just 1-2 minutes until the okra turns greener and becomes softer.

7 MINTS MEALS Go to Recipe

Thai Stir-fried Okra with Eggs and Mushroom Sauce Recipe

For more Hit the link below: MINTS MEALS Go to Recipe