Thai

Thai Stir-fried Snow Peas and Mushroom in Oyster Sauce Recipe

Serving: 1   Prep Time: 15 mins
Difficulty: Easy

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Ingredients you need:

  • 150 g. Snow peas
  • 150 g. mushroom
  • 3-4 garlic cloves, crushed with knife
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon ground pepper
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1

Begin by gathering all the necessary ingredients for Thai stir-fried snow peas and mushrooms in oyster sauce. 

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2

Rinse and pat the snow peas and mushrooms well.

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3

Remove the string from the snow peas by folding the stem over towards the straighter side of the snow peas. Then, pull it off along the length of the straighter side to remove both the stem and the string..

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4

Heat cooking oil in a pan over medium-high heat. Crush the garlic with the side of a knife one or two times to release its fragrance. Then add the crushed garlic to the hot pan.

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5

Add the mushrooms to the pan and sauté for about 2 minutes, or until they start to soften.

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6

Add the snow peas and stir to combine them for about 30 seconds.

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7

Add the mushroom sauce, soy sauce, sugar, and ground pepper to the vegetables. Stir to combine thoroughly.

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Thai Stir-fried Snow Peas and Mushroom in Oyster Sauce Recipe

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