Fusion

Thai Street Food-Inspired Pesto Pan-Fried Egg Breakfast Recipe

Serving: 1   Prep Time: 15 mins
Difficulty: Easy

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Ingredients you need:

  • 2-4 eggs
  • 3 tablespoon Pesto sauce
  • Sausage
  • Tomato
  • Spinach
  • Pinch of salt and pepper
  • Any bread you like
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1

Coat a pan with butter or oil and heat to medium-high.

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2

Once the butter is melted, cut sausage into bite-size pieces, cook in the pan for a few minutes, and set aside in the pan.

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3

Add diced tomato and pesto sauce to the pan, stir it together for a few minutes.

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4

Crack eggs into the pan, season lightly with salt and pepper, and cook until the eggs are set.

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5

Add the spinach on top and your Khai Krata should be ready to be served in a pan.

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Thai Street Food-Inspired Pesto Pan-Fried Egg Breakfast Recipe

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