Fusion
Thai Street Food-Inspired Pesto Pan-Fried Egg Breakfast Recipe
Serving:
1
Prep Time:
15 mins
Difficulty:
Easy
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Ingredients you need:
2-4 eggs
3 tablespoon Pesto sauce
Sausage
Tomato
Spinach
Pinch of salt and pepper
Any bread you like
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1
Coat a pan with butter or oil and heat to medium-high.
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2
Once the butter is melted, cut sausage into bite-size pieces, cook in the pan for a few minutes, and set aside in the pan.
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3
Add diced tomato and pesto sauce to the pan, stir it together for a few minutes.
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4
Crack eggs into the pan, season lightly with salt and pepper, and cook until the eggs are set.
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5
Add the spinach on top and your Khai Krata should be ready to be served in a pan.
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Thai Street Food-Inspired Pesto Pan-Fried Egg Breakfast Recipe
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