Thai

Thai-Style Bean Sprouts Stir Fry (Pad Tua Ngok) Recipe

Serving: 1   Prep Time: 20 mins
Difficulty: Easy

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Ingredients you need:

  • 300 g. Bean sprout
  • 100 g. Minced pork
  • 3-4 fresh garlic cloves, crushed to release
  • 2 tablespoons mushroom sauce
  • 1 tablespoon soy sauce
  • ½ tablespoon fish sauce (optional)
  • 1 tablespoon sugar
  • 1 handful chopped green onion (sprinkle)
  • Ground pepper (sprinkle)
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1

Start by gathering all the essential ingredients needed for the bean sprout stir-fry.

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2

Place a wok or pan over medium-high heat. Once hot, add cooking oil and minced fresh garlic. Stir until the garlic becomes aromatic.

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3

Add the minced pork to the pan and continue to stir until it is fully cooked.

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4

Then, add the bean sprouts, oyster sauce, soy sauce, fish sauce, and sugar on top of the bean sprouts.

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5

Stir to combine until the bean sprouts are evenly coated with the sauce. Cook for about 2–3 minutes, until the bean sprouts are tender.

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6

Sprinkle the chopped green onion over the dish.

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7

Continue to stir for about 30 seconds to combine.

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Thai-Style Bean Sprouts Stir Fry (Pad Tua Ngok) Recipe

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