Thai-style Grilled Pork Neck (Kor Moo Yang) Recipe with Air Fryer

Name: Thai-style Grilled Pork Neck (Kor Moo Yang) Recipe with Air Fryer
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Thai
Ingredients: 300 g. pork neck; 5 garlic cloves, finely minced; 2 tablespoons coconut palm sugar; 2 tablespoons oyster sauce; 2 tablespoons grounded pepper

Thai Serving: 2 Prep Time: 40 mins Difficulty: Medium MINTS MEALS Go to Recipe

Ingredients you need:

300 g. pork neck 5 garlic cloves, finely minced 2 tablespoons coconut palm sugar 2 tablespoons oyster sauce 2 tablespoons grounded pepper MINTS MEALS Go to Recipe

Begin by gathering all the necessary ingredients for a Thai-style grilled pork neck.

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Marinate the pork neck in a large bowl with oyster sauce, coconut palm sugar, ground pepper, and minced garlic. Mix well, cover with plastic wrap, and refrigerate overnight for best results. If you’re short on time, marinate for at least 20 minutes.

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Set the air fryer to about 180°C (356°F) and place the marinated pork neck inside for the first 10 minutes.

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Flip the marinated pork neck into the air fryer and continue cooking for about 6 more minutes.

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Rest the cooked meat for about a minute before slicing it into bite-sized pieces.

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Serve with sticky rice and Nam Jim Jaew. Enjoy!

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Thai-style Grilled Pork Neck (Kor Moo Yang) Recipe with Air Fryer

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