Thai

Thai Sukiyaki Stir-Fry Street Food Recipe

Serving: 2   Prep Time: 20 mins
Difficulty: Easy

 Go to Recipe

Ingredients you need:

  • 150 g. Sliced pork
  • 150 g. Water spinach, bite-sized pieces
  • 200 g. Chinese cabbage, bite-size pieces
  • 150 g. Glass noodles, dry
  • 2-3 eggs
  • ¼ cup Thai sukiyaki sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
 Go to Recipe
1

Gather all of the ingredients, chop all of the vegetables into bite-sized pieces, and soak the dry glass noodles in water until they are soft for a few minutes.

 Go to Recipe
2

Heat a wok on high and add cooking oil. Allow the wok to become very hot, then add the sliced pork. Stir the pork until it is fully cooked.

 Go to Recipe
3

Add all of the vegetables and stir for a few minutes until they have softened.

 Go to Recipe
4

Stir the vegetables and create a hole in the middle of the wok. Add the glass noodles to the hole.

 Go to Recipe
5

Continuously stir the ingredients, making a space on the side of the wok. Crack the eggs into the space and stir until they have set. Continue stirring the vegetables and glass noodles for a few more minutes.

 Go to Recipe
6

Pour all of the sauces over the ingredients in the wok.

 Go to Recipe
7

Continue stirring until the vegetables and glass noodles are evenly coated with sauce.

 Go to Recipe

For more

Thai Sukiyaki Stir-Fry Street Food Recipe

Hit the link below:

 Go to Recipe