Today’s recipe is something simple, comforting, and easy on the stomach.
It is one of those meals you can enjoy anytime. It’s the kind of dish you turn to when you want something warm and satisfying without spending too much time in the kitchen.
You can have it with a bowl of rice, or add noodles and vegetables to make it a bit more filling. If you choose glass noodles like in my recipe, just be careful not to add too many glass noodles. They will swell and soak up the soup if left too long.
I love how Thai food can be so flexible. Even with just a few ingredients, you can recreate something delicious and comforting in so many different ways. My wings soup is also a perfect example of that.
For my wings soup, I keep it very simple. I use chicken wings, white radish, a soy-based sauce, garlic, ground pepper, and chicken stock as the base. Then I add glass noodles to make it more filling and complete, and top the soup with fried garlic and fresh coriander for a light, refreshing aroma. To bring everything together, I like to add fresh chili and a squeeze of lime. It gives the soup a little kick and brightness that really lifts the flavor.
This is the kind of soup you can enjoy any time of the day. It’s especially nice when you’re not feeling your best. Add a warm and light soup to eat to help you feel a little better, comforting your body and giving you that gentle boost you need.
And here! If you are interested in Thai soup. I have some recipes to recommend. Just check out these recipes: Thai-Style Pork Ribs and Cabbage Soup Recipe, Thai Beef Noodle Soup (Guay Tiew Nue Nam Sai) Recipe, Thai Vegetable Soup (Tom Jued) Recipe, and Authentic Thai Coconut Chicken Soup (Tom Kha Gai) Recipe
To make this recipe, you are going to need:
- 500 g. Chicken wings
- 1 white radish
- 100 g. Coriander and onion spring, roots for soup, and finely chopped for garnish
- 6 clove garlics, minced
- 6 clove garlics, crushed
- 300 g. Glass noodle
- 1 cube chicken stock
- 2 tablespoons mushroom sauce
- 2 tablespoons soy sauce
- 2 tablespoons ground white pepper
- 1 tablespoon salt
- 5 tablespoons cooking oil
- 2 litre of drinking water
Here is a step-by-step guide on how to make Thai Chicken Wing Soup with Glass Noodles
1 Start by gathering all the essential ingredients you’ll need to make chicken wing soup with glass noodles.
2 In a medium pot over medium-high heat, add 2 liters of water along with crushed garlic, coriander, and onion roots. Heat until the water becomes boiling hot.
3 Cut the white radish into small pieces, then add it to the pot and cook for about 10 minutes. After that, add the chicken wings, chicken stock cube, salt, and ground white pepper.
4 While the soup is cooking, skim off any brown foam that rises to the surface. Add mushroom sauce and soy sauce. Then continue simmering for about 30 minutes.
5 While the soup is cooking, you can prepare the fried garlic. Heat a small pan over medium-low heat, add some oil, then add the minced garlic. Stir gently until it turns light golden brown, then remove it from the heat.
6 Prepare your condiments: finely chop the coriander and spring onion, slice the fresh chili, and cut the lime into wedges for squeezing.
7 Once the soup is done, adjust the seasoning to taste. Add the glass noodles and cook for 3 minutes until just tender. Avoid adding too many, as leftover noodles will swell and soak up the soup.
8 Check that the glass noodles are cooked through, then serve and enjoy!
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Thai Chicken Wing Soup with Glass Noodles
Discover this easy Thai chicken wings soup recipe made with simple ingredients in a rich, flavorful broth, perfect for a light yet comforting meal. Ready in no time, it’s a dish you’ll want to make again and again.
Ingredients
- 500 g. Chicken wings
- 1 white radish
- 100 g. Coriander and onion spring, roots for soup, and finely chopped for garnish
- 6 clove garlics, minced
- 6 clove garlics, crushed
- 300 g. Glass noodle
- 1 cube chicken stock
- 2 tablespoons mushroom sauce
- 2 tablespoons soy sauce
- 2 tablespoons ground white pepper
- 1 tablespoon salt
- 5 tablespoons cooking oil
- 2 litre of drinking water
Directions
- Start by gathering all the essential ingredients you’ll need to make chicken wing soup with glass noodles.
- In a medium pot over medium-high heat, add 2 liters of water along with crushed garlic, coriander, and onion roots. Heat until the water becomes boiling hot.
- Cut the white radish into small pieces, then add it to the pot and cook for about 10 minutes. After that, add the chicken wings, chicken stock cube, salt, and ground white pepper.
- While the soup is cooking, skim off any brown foam that rises to the surface. Add mushroom sauce and soy sauce. Then continue simmering for about 30 minutes.
- While the soup is cooking, you can prepare the fried garlic. Heat a small pan over medium-low heat, add some oil, then add the minced garlic. Stir gently until it turns light golden brown, then remove it from the heat.
- Prepare your condiments: finely chop the coriander and spring onion, slice the fresh chili, and cut the lime into wedges for squeezing.
- Once the soup is done, adjust the seasoning to taste. Add the glass noodles and cook for 3 minutes until just tender. Avoid adding too many, as leftover noodles will swell and soak up the soup.
- Check that the glass noodles are cooked through, then serve and enjoy!
