Sometimes the best meals come from simply opening the fridge and using whatever’s left. I always do this on my lazy days.
Today, I found myself with lots of vegetables in small portions, not quite enough on their own. So instead of letting them sit there, I tossed everything together and turned them into a quick stir-fried noodle dish.
It’s nothing fancy, but honestly, that’s what makes it so good: simple, quick, and delicious. You can have it ready in less than 10 minutes.
You can use any vegetables you have on hand, such as broccoli, cabbage, kailan, bok choy, carrots, mushrooms, or anything you like. Just stir-fry them in a hot wok to keep that nice crunch, then add egg noodles and a savory soy-based sauce. I also like to throw in a bit of mushroom sauce, a touch of sugar, and some chopped garlic for extra aroma.
That’s it. No complicated steps, no long prep.
What I love most is that when you cook it yourself, you’re in control. You decide how crunchy your vegetables should be, how much sauce to add, and exactly what goes into your dish. Plus, it’s quick to clean up too, just one pan, one cutting board, and a knife.
All the sauces are easy to find at any Asian supermarket, and if you love Asian food, you probably already have them at home.
Give it a try tonight. Fresh, simple, and made just the way you like it.
And here! If you are interested in Thai food. I have some recipes to recommend. Just check out these recipes: Nam Prik Kapi – A Classic Thai Shrimp Paste Chili Dip Recipe, 10-Minute Quick & Fresh Tom Yum Noodles Recipe, Thai Stir Fried Noodle (Pad See Ew) Recipe, Thai Sukiyaki Stir-Fry Street Food Recipe.
To make this recipe, you are going to need:
- 300 g. Mixed chopped vegetables
- 150 g. Cooked Egg noodles
- 2 tablespoons of cooking oil
- 3 tablespoons mushroom sauce
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 cloves minced garlic
Here is a step-by-step guide on how to make Quick Mixed Stir-Fried Vegetable Noodles
1 Start by gathering all the essential ingredients you’ll need to make stir-fried vegetable noodles.
2 In a wok over medium-high heat, add 2 tablespoons of cooking oil. Once the oil is hot, add the minced garlic and stir-fry until it turns lightly golden and fragrant.
3 Add the mixed chopped vegetables and let them cook briefly until they start to soften, then stir to combine. You can adjust the cooking time depending on how crunchy you like your vegetables.
4 Push the vegetables to the sides to create a space in the center, then add the cooked egg noodles along with the mushroom sauce, soy sauce, and a little sugar.
5 Stir everything together until well combined, then let it cook for about a minute so the noodles can absorb the sauce.
6 Taste and adjust the seasoning as needed, then finish and enjoy!
Other Thai Recipes You Might Like
Here are some of my favorite Thai that I think you might like. For more Thai cuisine, check out my Thai recipe page.
Quick Mixed Stir-Fried Vegetable Noodles
Looking for a quick, easy, and healthy dish with a touch of Thai flavor? Here’s a simple mixed vegetable stir-fried noodle recipe for you. Let’s get cooking!
Ingredients
- 300 g. Mixed chopped vegetables
- 150 g. Cooked Egg noodles
- 2 tablespoons of cooking oil
- 3 tablespoons mushroom sauce
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 cloves minced garlic
Directions
- Start by gathering all the essential ingredients you’ll need to make stir-fried vegetable noodles.
- In a wok over medium-high heat, add 2 tablespoons of cooking oil. Once the oil is hot, add the minced garlic and stir-fry until it turns lightly golden and fragrant.
- Add the mixed chopped vegetables and let them cook briefly until they start to soften, then stir to combine. You can adjust the cooking time depending on how crunchy you like your vegetables.
- Push the vegetables to the sides to create a space in the center, then add the cooked egg noodles along with the mushroom sauce, soy sauce, and a little sugar.
- Stir everything together until well combined, then let it cook for about a minute so the noodles can absorb the sauce.
- Taste and adjust the seasoning as needed, then finish and enjoy!
