The Korean Seaweed Side Dish is a true delicacy that is sure to tantalize your taste buds. This simple yet flavorful recipe is perfect for a savory snack or as a topping for a delicious salad. The combination of chewy and crunchy textures make it a truly unique and satisfying experience.
And the added benefits of the high levels of calcium, iodine, and other nutrients make it a healthy choice as well. Whether served at room temperature or chilled from the fridge, this Korean Seaweed Side Dish is sure to be a hit with everyone.
Plus, it's easy to make and can be stored in the fridge for up to a week, making it a convenient choice for busy individuals looking for a quick and tasty snack.
To make this recipe, you are going to need:
- 300 g. Salted Seaweed Stem
- 2 Tbsp. Vegetable oil or Olive oil
- 2 Tbsp. sesame oil
- 2 Tbsp. Soy sauce
- 2 Tbsp. Korean chili flake
- 1 Tbsp. Sugar
- A half of medium onion
Here is a step-by-step guide on how to make Korean Seaweed Side Dish:
1 Open the salted seaweed stem package.
2 Raise the salted seaweed well in couple of times to remove the salt from the seaweed. Let the seaweed soak in water for 30 minutes or even longer and drain it well.
3 Chop the seaweed for 2-3 inch.
4 If it’s still lengthwise, make it into threads with your fingers.
5 Heat up a pan to over medium high heat. Add some vegetable oil or olive oil. Add minced garlic and sliced half of an onion. Stir them until it fragrant.Add the seaweed stem and stir it for 5 minutes
6 Add sesame oil. Saute for another 5 minutes. And then add soy sauce, sugar.
7 Add Korean Chili flakes. This is opional if you like spicy. Adjust seasoning to your taste. And then keep stir them for another 3 minutes.
8 Serve and enjoy!!
Other Korean Recipes You Might Like
Here are some of my favorite Korean that I think you might like. For more Korean cuisine, check out my Korean recipe page.
Korean Seaweed Side Dish Recipe
This Korean seaweed side dish, or miyeok muchim, is a refreshing and flavorful addition to any meal. Perfect as a snack or accompaniment to grilled meats, this recipe is easy to make and can be enjoyed by everyone.
Ingredients
- 300 g. Salted Seaweed Stem
- 2 Tbsp. Vegetable oil or Olive oil
- 2 Tbsp. sesame oil
- 2 Tbsp. Soy sauce
- 2 Tbsp. Korean chili flake
- 1 Tbsp. Sugar
- A half of medium onion
Directions
- Open the salted seaweed stem package.
- Raise the salted seaweed well in couple of times to remove the salt from the seaweed. Let the seaweed soak in water for 30 minutes or even longer and drain it well.
- Chop the seaweed for 2-3 inch.
- If it’s still lengthwise, make it into threads with your fingers.
- Heat up a pan to over medium high heat. Add some vegetable oil or olive oil. Add minced garlic and sliced half of an onion. Stir them until it fragrant.Add the seaweed stem and stir it for 5 minutes
- Add sesame oil. Saute for another 5 minutes. And then add soy sauce, sugar.
- Add Korean Chili flakes. This is opional if you like spicy. Adjust seasoning to your taste. And then keep stir them for another 3 minutes.
- Serve and enjoy!!
