SHIN RAMYAN Shrimp Balls Noodle Recipe

Who says instant noodles have to be boring? If you're craving some noodles but want to jazz them up a bit, try this tasty recipe. I used Korean "SHIN RAMYUN" instant noodles, which have a spicy flavor and thick, chewy noodles.

To make this recipe, I made the noodles without soup and made them sticky with the spicy flavoring that came with the noodles. Then, I topped them with fancy toppings like shrimp balls, mushrooms, carrots, a soft-boiled egg, and seasoned them with nori flakes, sesame, and spring onion. The result was a delicious and satisfying meal that was a far cry from your average bowl of instant noodles. So why not give it a try and enjoy a tasty twist on this classic comfort food?

To make this recipe, you are going to need:

• Shin Ramyun ( Instant noodle)
• 2 Tbsp. Mayonnaise
• 1 Tbsp. Gochujang ( Optional; depends on your spicy level)
• The spicy flavor from the flavoring package
• 1 clove of minced garlic
• Shrimp balls
• Mushroom
• Carrot
• Soft boiled egg
• Nori flake
• Sesame
• Spring onion

Here is a step-by-step guide on how to make SHIN RAMYAN Shrimp Balls Noodle:

1 In a small bowl, mix the sauce with the spicy flavor from the flavoring package. Add Mayonnaise, Gochujang, and garlic minced and mix them well together.

2 In a small pot with boiled water, add instant noodles for 5 minutes. When it is cooked, drain the water well and let them mix with the sauce.

3 Boiled the shrimp balls for 5 minutes.

4 Blanching the mushroom and carrot for a short time.

5 Decorate the dish with mushroom, carrot, soft boiled egg, nori flakes, sesame, and spring onion.

Other Korean Recipes You Might Like

Here are some of my favorite Korean that I think you might like. For more Korean cuisine, check out my Korean recipe page.

• Korean Seaweed Side Dish Recipe
• Kimchi Fried Rice with Cheese Recipe
• Grilled Tofu with Gochujang Sauce Recipe