This recipe for stir-fried udon noodles is incredibly easy, simple, and requires just a few ingredients. The noodles are soaked in a flavorful Japanese Sukiyaki sauce and mixed with your choice of meat and vegetables. I personally love using fish tofu, shrimp, squid tofu, and various vegetables for added flavor and texture. While this recipe may not be fancy, it's still delicious and perfect for leftovers on a cozy, chill day.
For this recipe, I recommend using pre-udon noodles, which can typically be found in the frozen section of an Asian grocery store. Simply drop the frozen noodles into boiling water for 2 minutes, rinse them with water, and they'll be ready to go. The texture of udon noodles is chewy and soft, making them a perfect choice for stir-frying.
To make the stir-fried udon, simply start with a base of Sukiyaki sauce and add in your choice of vegetables and proteins. Then, toss in the noodles and stir-fry everything together for 2-3 minutes. It's that easy! So why not give this recipe a try and see for yourself how delicious and easy it is to make stir-fried udon at home?
To make this recipe, you are going to need:
- Udon noodles
- Proteins choices: Seafood, chicken, beef
- Vegetable choices: Cabbage, Mushroom, Carrot, Zucchini
- 1 cup Japanese Sukiyaki Sauce
Here is a step-by-step guide on how to make 5 minutes Seafood Udon Stir-Fried with Sukiyaki Sauce:
1 Pour Sukiyaki base sauce and wait until it heats and add vegetables, Add the Udon noodle. Let the noodle soak and soft and then added protein. And stir-fried together until everything turns brown and aroma. ** If your proteins are uncooked, add them before vegetables.
Other Fusion Recipes You Might Like
Here are some of my favorite Fusion that I think you might like. For more Fusion cuisine, check out my Fusion recipe page.
5 minutes Seafood Udon Stir-Fried with Sukiyaki Sauce Recipe
This seafood udon stir-fry with sukiyaki sauce is a delicious and easy-to-make meal that's perfect for a busy weeknight.
Ingredients
- Udon noodles
- Proteins choices: Seafood, chicken, beef
- Vegetable choices: Cabbage, Mushroom, Carrot, Zucchini
- 1 cup Japanese Sukiyaki Sauce
Directions
- Pour Sukiyaki base sauce and wait until it heats and add vegetables, Add the Udon noodle. Let the noodle soak and soft and then added protein. And stir-fried together until everything turns brown and aroma. ** If your proteins are uncooked, add them before vegetables.
