If you're looking for a delicious and easy weekend night meal, then this spicy bacon and garlic spaghetti is sure to become one of your favorites. With just 5 ingredients, it's a super simple recipe that will shake things up from your usual pasta dishes and add some heat to your dinner routine.
The sauce for this spicy fusion pasta is made with dry chili, garlic, parsley, and bacon, and it comes together in just under 20 minutes. So why not give it a try and fall in love with the bold flavors and enjoy a tasty and satisfying meal?
To make this recipe, you are going to need:
- 1 Garlic head
- 6 Dried chilis
- 6 Slides Bacon
- 4 Tbs. Fish sauce
- 2Tsp. Sugar
Here is a step-by-step guide on how to make Spicy Bacon and Garlic Spaghetti:
1 Bring a large pot of water to a boil, then add the salt and cook the pasta for 10 minutes or until al dente, then drain the pasta.
2 Meanwhile, cook bacon in a large skillet, then use a slotted spoon to remove it, and cut it into small bites
3 Leaving the bacon grease in the skillet and leaving the skillet over medium-low heat
4 Make a spice mix by adding the garlic and dried chilies and sauté for 2-3 minutes until it becomes yellow and aromatic.
5 Add the cooked bacon slice, saute for 2 minutes, and then add the spaghetti and fish salt, sugar, parsley. and cook it until the spaghetti is coated with sauce.
6 Serve garnished with fresh parsley. You might need salt and pepper. It depends on the saltiness of your bacon.
Other Fusion Recipes You Might Like
Here are some of my favorite Fusion that I think you might like. For more Fusion cuisine, check out my Fusion recipe page.
Spicy Bacon and Garlic Spaghetti Recipe
This Spicy Bacon and Garlic Spaghetti recipe is a delicious and easy dinner idea that is sure to become a family favorite. Made with savory bacon, spicy red pepper flakes, and fragrant garlic, this pasta dish is full of flavor and has a little kick to it.
Ingredients
- 1 Garlic head
- 6 Dried chilis
- 6 Slides Bacon
- 4 Tbs. Fish sauce
- 2Tsp. Sugar
Directions
- Bring a large pot of water to a boil, then add the salt and cook the pasta for 10 minutes or until al dente, then drain the pasta.
- Meanwhile, cook bacon in a large skillet, then use a slotted spoon to remove it, and cut it into small bites
- Leaving the bacon grease in the skillet and leaving the skillet over medium-low heat
- Make a spice mix by adding the garlic and dried chilies and sauté for 2-3 minutes until it becomes yellow and aromatic.
- Add the cooked bacon slice, saute for 2 minutes, and then add the spaghetti and fish salt, sugar, parsley. and cook it until the spaghetti is coated with sauce.
- Serve garnished with fresh parsley. You might need salt and pepper. It depends on the saltiness of your bacon.
