French toast is a classic breakfast dish that is loved by people all around the world. It's easy to make and always a crowd-pleaser, making it the perfect dish for busy mornings.
To make French toast, you'll need to dip slices of bread in a mixture of beaten eggs and milk, then fry them in butter or oil until they are golden brown. For this recipe, we'll be using regular toast, topped with honey or syrup and fresh fruit for a delicious and easy breakfast.
So why not give this Good Morning Sunshine French Toast recipe a try and start your day off right with a tasty and satisfying breakfast? Here are the ingredients you'll need:
To make this recipe, you are going to need:
- 2-3 Slides of bread
- 2 Eggs
- 2/3 Cup of milk
- 2 Tbs. Honey
- 1 Tbs. Vanilla extract
Here is a step-by-step guide on how to make Good Morning Sunshine French Toast:
1 Combine the milk, eggs, honey, and vanilla extract in a small bowl and whisk until well mixed.
2 Coat the bread in the milk-egg mixture on both sides by soaking it in the mixture.
3 In a skillet pan, melt some butter over medium heat.
4 Place a slice of the soaked bread in the skillet pan and cook the french toast until it is browned on both sides.
5 Cut the bread in half and make a bread stick.
6 Serve the dish with syrup or honey and top it with berries and fresh fruit.
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Good Morning Sunshine French Toast Recipe
Looking for a delicious and easy breakfast recipe? Look no further than our Good Morning Sunshine French Toast! This recipe features slices of bread soaked in a mixture of eggs, milk, and vanilla extract, then pan-fried to perfection.
Ingredients
- 2-3 Slides of bread
- 2 Eggs
- 2/3 Cup of milk
- 2 Tbs. Honey
- 1 Tbs. Vanilla extract
Directions
- Combine the milk, eggs, honey, and vanilla extract in a small bowl and whisk until well mixed.
- Coat the bread in the milk-egg mixture on both sides by soaking it in the mixture.
- In a skillet pan, melt some butter over medium heat.
- Place a slice of the soaked bread in the skillet pan and cook the french toast until it is browned on both sides.
- Cut the bread in half and make a bread stick.
- Serve the dish with syrup or honey and top it with berries and fresh fruit.
