If you're looking for a quick and delicious breakfast sandwich that will kickstart your day, then look no further! This savory Sriracha egg toast sandwich is exactly what you need.
With perfectly cooked scrambled eggs mixed with spicy Sriracha hot sauce, mayonnaise, and sweetened condensed milk, all grilled between buttery bread, this sandwich is a flavor explosion that you won't be able to resist.
This recipe is super easy to make and you can customize it to your liking by adding your favorite protein, cheese, and toppings. And if you're a vegetarian, you can simply swap out the protein for roasted mushrooms.
So why not give this Sriracha egg toast sandwich a try and enjoy a fun and tasty breakfast treat?
To make this recipe, you are going to need:
- Toast
- Butter
- Any protein you like ( Ham, Chicken, sausage, roasted mushrooms )
- Spinkle with pasley and oregano ( optional)
- 1 Tbs Sriracha hot sauce
- 2 Tbs Mayonaise
- 1 Tbs sweetened condensed milk
Here is a step-by-step guide on how to make Sriracha Eggs Toast Sandwich:
1 In a medium bowl, mix all Sriracha hot sauce, Mayonaise, and Sweetened condensed milk together.
2 Whisk them well until they look creamy.
3 Spread butter on bread slices and place the buttered bread on a skillet pan and cook until it is brown and crispy golden.
4 Make scrambled eggs with a non-stick pan. Melted butter in the pan. Crack the egg into the pan. Add some cheese and sprinkle some salt and pepper to add more flavor. Tips - Use low heat when you cook scrambled eggs. It will make your eggs soft and creamy.
5 Spread mix Sriracha hot sauce on grilled toast. And add Scramble egg, and protein. Top with mixed sriracha sauce.
6 Sprinkle some parsley and Oregano to make more flavor.
Other Fusion Recipes You Might Like
Here are some of my favorite Fusion that I think you might like. For more Fusion cuisine, check out my Fusion recipe page.
Sriracha Eggs Toast Sandwich Recipe
This Sriracha Eggs Toast Sandwich is a quick and delicious breakfast or lunch option that is packed with flavor. This recipe is easy to make and can be customized to your liking.
Ingredients
- Toast
- Butter
- Any protein you like ( Ham, Chicken, sausage, roasted mushrooms )
- Spinkle with pasley and oregano ( optional)
- 1 Tbs Sriracha hot sauce
- 2 Tbs Mayonaise
- 1 Tbs sweetened condensed milk
Directions
- In a medium bowl, mix all Sriracha hot sauce, Mayonaise, and Sweetened condensed milk together.
- Whisk them well until they look creamy.
- Spread butter on bread slices and place the buttered bread on a skillet pan and cook until it is brown and crispy golden.
- Make scrambled eggs with a non-stick pan. Melted butter in the pan. Crack the egg into the pan. Add some cheese and sprinkle some salt and pepper to add more flavor. Tips - Use low heat when you cook scrambled eggs. It will make your eggs soft and creamy.
- Spread mix Sriracha hot sauce on grilled toast. And add Scramble egg, and protein. Top with mixed sriracha sauce.
- Sprinkle some parsley and Oregano to make more flavor.
