Sugar toast is a sweet and simple dessert that can be whipped up in no time. All you need is some bread, butter, sugar, and ice cream to top it off.
The key to this recipe is caramelizing the sugar, which adds a delicious depth of flavor to the toast. There's no need to measure out ingredients, just use as much or as little as you like to suit your taste.
For this recipe, I recommend using vanilla ice cream as the classic option, but feel free to use any flavor you prefer. Simply top the caramelized bread with a scoop of ice cream and enjoy! It's the perfect way to end a meal.
To make this recipe, you are going to need:
- 1 Toast
- 1 Tbs Brown Sugar
- Butter
- 1 scoope of Vanilla Ice cream
Here is a step-by-step guide on how to make Fun Toast Idea – Sugar Toast with Ice Cream:
1 Place the brown sugar and the butter into a saucepan and set over medium heat.
2 Stir the brown sugar and butter together well. Keep stirring the mixture as the butter melts. It will become thicker and tackier.
3 Place the toast on the caramelizing sugar and fry until it becomes light brown on both sides.
4 Cut the bread into small bites and serve with ice cream.
Other Fusion Recipes You Might Like
Here are some of my favorite Fusion that I think you might like. For more Fusion cuisine, check out my Fusion recipe page.
A Fun Sugar Toast with Ice Cream Recipe
Whether you're looking for a quick and easy dessert to whip up for a special occasion or just want to treat yourself to something sweet, this Sugar Toast with Ice Cream recipe is sure to satisfy your cravings.
Ingredients
- 1 Toast
- 1 Tbs Brown Sugar
- Butter
- 1 scoope of Vanilla Ice cream
Directions
- Place the brown sugar and the butter into a saucepan and set over medium heat.
- Stir the brown sugar and butter together well. Keep stirring the mixture as the butter melts. It will become thicker and tackier.
- Place the toast on the caramelizing sugar and fry until it becomes light brown on both sides.
- Cut the bread into small bites and serve with ice cream.
